Changua

Changua is a comforting and hearty Colombian breakfast soup, particularly popular in the Andean region. This simple yet nourishing dish combines eggs, milk, and water, creating a creamy and savory soup. Often enjoyed with a piece of bread, changua is an excellent way to start your day with warmth and flavor, especially in colder climates.

Ingredients

• 4 cups (1 liter) whole milk
• 2 cups (500 ml) water
• 4 large eggs
• 4 tbsp (15 g) chopped fresh cilantro
• 1/2 cup (75 g) green onions, finely chopped
• Salt to taste
• Pepper to taste
• 4 slices of stale bread or toast
• 1 tbsp (14 g) butter (optional)

Instructions

1. Prepare the Base

   In a large pot, combine the milk and water. Heat the mixture over medium heat, bringing it to a gentle simmer. Be sure not to let the milk boil.

2. Add Seasonings

   Once the milk starts to simmer, add the chopped green onions and season with salt and pepper to taste. Stir occasionally and let it cook for about 5 minutes until the onions soften.

3. Poach the Eggs

   Carefully crack each egg into the simmering milk mixture, one at a time. Poach the eggs for 3-4 minutes, or until the whites are set and the yolks are still runny. For firmer yolks, cook a little longer.

4. Toast the Bread

   While the eggs are cooking, lightly toast the slices of stale bread or toast. Butter them for added flavor if desired.

5. Serve

   Ladle the changua into bowls, making sure each bowl gets an egg. Garnish with fresh cilantro and serve the toasted bread on the side or directly in the soup for a classic Colombian touch.

Serving

Changua is best served hot, straight from the stove. The poached eggs and toasted bread provide a comforting texture, while the milk broth offers a rich, creamy base. Enjoy with a side of bread or arepas for a full Colombian breakfast experience.

Changua is more than just a soup - it’s a Colombian tradition that brings warmth and comfort to the breakfast table. With just a few simple ingredients, you can enjoy this authentic Andean dish at home. Perfect for cold mornings, Changua is a hearty way to start your day.