Chapati Recipe - The Quintessential East African Flatbread

Dish recipes: Chapati
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Indulge in the delightful world of East African cuisine with our Chapati recipe. Chapati, a beloved flatbread, holds a special place in the hearts and kitchens of East African households. Known for its simplicity and versatility, Chapati complements a wide array of dishes and can be enjoyed with both savory and sweet accompaniments. In this recipe, we'll guide you through the steps to create soft, flaky, and irresistible Chapatis that will transport your taste buds to the heart of East Africa.


2 cups all-purpose flour

1 teaspoon salt

1 tablespoon vegetable oil

1 cup warm water (approximately)

Extra flour for dusting


Step 1: Prepare the Dough

In a mixing bowl, combine the all-purpose flour and salt. Gradually add the vegetable oil and warm water to the dry ingredients. Start with 1 cup of water, and adjust as needed to achieve a soft, non-sticky dough. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Cover the bowl with a clean kitchen towel and let it rest for 30 minutes.

Step 2: Divide and Shape

After resting, divide the dough into equal-sized portions, typically 8-10 pieces. Roll each portion into a smooth ball in the palms of your hands.

Step 3: Roll Out the Chapatis

Take one dough ball and flatten it slightly with your hands. On a clean, floured surface, roll out the dough ball into a thin, round circle. Aim for a thickness similar to a tortilla or flatbread. Dust with extra flour as needed to prevent sticking.

Step 4: Cook the Chapatis

Heat a non-stick skillet or griddle over medium-high heat. Once hot, place a rolled-out Chapati on the skillet. Cook for about 1-2 minutes on each side or until small bubbles form, and the Chapati puffs up slightly. Brush each side with a little vegetable oil during cooking for a soft and golden finish. Repeat the process for the remaining dough balls.

Step 5: Keep Warm and Serve

As you cook each Chapati, transfer them to a clean kitchen towel or a plate and cover with another towel to keep them warm and soft.

Step 6: Enjoy

Serve your freshly made Chapatis warm with your favorite stews, curries, or simply with a spread of butter, jam, or honey.

You've now mastered the art of making Chapati, the quintessential East African flatbread. These soft, flaky, and versatile Chapatis are perfect for sopping up flavorful stews, scooping up delicious curries, or enjoying as a snack with your favorite spreads. Whether you're new to East African cuisine or a seasoned enthusiast, Chapati is a must-try recipe that brings the rich flavors of East Africa to your table. Share these delightful Chapatis with family and friends, and savor the taste of this beloved East African tradition. Enjoy every delicious bite!