Photo from pinterest.com
Embark on a culinary journey to Central Asia with our Laghman recipe. Laghman, a beloved dish in the heart of the Silk Road, is a flavorful and satisfying noodle dish that showcases the rich and diverse flavors of the region. With its roots in Uzbekistan, Kyrgyzstan, and Tajikistan, Laghman has become a cherished part of Central Asian cuisine. In this recipe, we'll guide you through the steps to create a delicious bowl of homemade Laghman that will transport your taste buds to the vibrant streets of Central Asia.
Ingredients:
For the Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup warm water
For the Laghman Sauce:
- 2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1/2 lb (225g) beef or lamb, thinly sliced
2 tomatoes, diced
1 bell pepper, thinly sliced
1 carrot, julienned
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
Salt and pepper to taste
2 cups beef or vegetable broth
For the Noodles:
- 8 oz (225g) dried or fresh egg noodles
Instructions:
Step 1: Prepare the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add warm water to the dry ingredients, mixing until a dough forms. Knead the dough for about 5-7 minutes until it's smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.
Step 2: Roll Out the Noodles
Roll out the rested dough into a thin sheet. Cut the sheet into thin, long strips resembling noodles. Dust with flour to prevent sticking.
Step 3: Prepare the Laghman Sauce
In a large skillet or wok, heat vegetable oil over medium-high heat. Add chopped onions and minced garlic, sauté until fragrant. Add the sliced beef or lamb and cook until browned. Stir in diced tomatoes, bell pepper, and julienned carrots. Cook for a few minutes until they start to soften. Season the mixture with ground cumin, ground coriander, paprika, salt, and pepper. Pour in the beef or vegetable broth, reduce the heat to simmer, and let it cook for about 10-15 minutes until the vegetables are tender and the sauce thickens.
Step 4: Cook the Noodles
While the sauce is simmering, bring a pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until they are al dente. Drain the noodles and set them aside.
Step 5: Assemble and Serve
To serve, place a portion of cooked noodles in a bowl and ladle the flavorful Laghman sauce over them. Garnish with fresh cilantro or parsley. Serve your homemade Laghman hot and enjoy the exquisite flavors of Central Asia!
You've now mastered the art of making Laghman, a beloved Central Asian noodle dish that's both hearty and delicious. This recipe allows you to savor the intricate flavors of Central Asian cuisine in the comfort of your own kitchen. Whether you're a seasoned fan of Central Asian food or exploring it for the first time, Laghman is a culinary adventure worth undertaking. Share this delightful dish with family and friends, and savor the taste of the Silk Road with every flavorful bite. Enjoy your homemade Laghman!
