Kachumbari Recipe: A Fresh and Flavorful East African Salad

Dish recipes: Kachumbari
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Experience the vibrant flavors of East Africa with our Kachumbari recipe! Kachumbari is a traditional East African salad known for its freshness and bold combination of ingredients. This salad is not only a delightful accompaniment to various dishes but also a refreshing side dish that adds a burst of color and flavor to your meal. In this recipe, we'll walk you through the steps to prepare Kachumbari, a simple yet sensational salad that's perfect for any occasion.


4 ripe tomatoes, diced

1 red onion, finely chopped

1 cucumber, diced

2-3 fresh green chilies, finely chopped (adjust to your spice preference)

1 cup fresh cilantro leaves, chopped

1 cup fresh parsley leaves, chopped

Juice of 2-3 limes

2 tablespoons olive oil

Salt and pepper, to taste


Step 1: Prepare the Vegetables

In a large mixing bowl, combine the diced tomatoes, finely chopped red onion, diced cucumber, and finely chopped green chilies. Toss them together gently.

Step 2: Add Fresh Herbs

Add the chopped fresh cilantro leaves and parsley leaves to the bowl with the vegetables. These herbs will contribute to the vibrant flavor and aroma of the Kachumbari salad.

Step 3: Drizzle with Lime Juice and Olive Oil

Squeeze the juice of 2-3 limes over the salad. The lime juice adds a refreshing tang to the salad. Drizzle 2 tablespoons of olive oil over the mixture to enhance the flavors and create a light dressing.

Step 4: Season and Toss

Season the salad with salt and pepper to taste. Be sure to taste and adjust the seasoning according to your preference. Gently toss all the ingredients together until they are well combined.

Step 5: Let It Marinate

Allow the Kachumbari salad to marinate for about 15-20 minutes. This time allows the flavors to meld together and develop that characteristic East African taste.

Step 6: Serve and Enjoy

Serve the Kachumbari salad as a refreshing side dish alongside your favorite East African dishes, grilled meats, or as a salsa with tortilla chips.

Congratulations! You've successfully prepared Kachumbari, a fresh and flavorful East African salad that elevates any meal with its vibrant ingredients and zesty dressing. Whether you're exploring East African cuisine or looking for a delightful salad to accompany your dishes, Kachumbari is a must-try. Share the joy of this culinary gem with friends and family, and let them savor the rich and tangy flavors of East Africa. Enjoy Kachumbari as a side dish or a zesty salsa – the choice is yours, and the taste is exceptional!