Photo from pinterest.com

Mkatra Foutra is a beloved traditional bread from the Comoros Islands, known for its light texture and hint of coconut flavor. Made with simple ingredients like flour, coconut milk, and yeast, this bread is perfect for breakfast, served alongside coffee, or as a savory snack with soups and curries. Let’s dive into this unique island recipe!

Ingredients

2 cups (9 oz / 250 g) all-purpose flour

1/2 cup (4 fl oz / 125 ml) coconut milk

1/2 cup (4 fl oz / 125 ml) warm water

1 tbsp (15 g) sugar

1 tsp (5 g) salt

1 tbsp (15 g) dry yeast

1 tbsp (15 ml) vegetable oil (for frying)

Instructions

Prepare the Dough: In a large mixing bowl, dissolve the sugar and yeast in the warm water. Let sit for about 5 minutes until it becomes foamy.

Combine Ingredients: Add the coconut milk, flour, and salt to the yeast mixture, stirring until a sticky dough forms. Knead for about 5 minutes until smooth. Cover the bowl with a cloth and allow the dough to rise in a warm area for 1 hour or until doubled in size.

Shape the Bread: Once risen, punch down the dough and divide it into small, equal portions. Roll each portion into a ball and flatten it gently to create a thick, round shape.

Cook the Bread: Heat the vegetable oil in a non-stick skillet over medium heat. Fry each round of dough for about 2-3 minutes on each side until golden brown and puffed. Remove from heat and drain on paper towels.

Serving

Serve Mkatra Foutra warm with your favorite spread, dip, or stew. It’s especially delicious with a side of curry or chutney.

Mkatra Foutra brings the rich flavors of the Comoros Islands to your kitchen. This coconut-infused bread is versatile, easy to make, and a delightful accompaniment to any meal. Enjoy a taste of the Indian Ocean with every bite!