Champ (Irish Mashed Potatoes with Scallions)

Experience the comforting and creamy flavors of traditional Irish cuisine with Champ, a delightful dish that combines buttery mashed potatoes with fresh scallions, creating a simple yet satisfying side that pairs perfectly with any meal. This classic Irish favorite brings warmth and nostalgia to your table.

Ingredients

• 2 pounds (about 900 g) potatoes, peeled and cut into chunks
• 1 cup (240 ml) milk
• 4 tablespoons butter
• 4-5 scallions (green onions), finely chopped
• Salt and pepper to taste

Instructions

1. Prepare the Potatoes

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are tender and can be easily pierced with a fork, about 15-20 minutes.

2. Mash the Potatoes

   Drain the potatoes and return them to the pot. Mash the potatoes until smooth using a potato masher or ricer.

3. Add Milk and Butter

   Heat the milk until warm, then pour it over the mashed potatoes along with the butter. Stir until fully incorporated and creamy.

4. Mix in Scallions

   Fold the finely chopped scallions into the mashed potatoes. Season generously with salt and pepper to taste.

5. Serve

   Serve Champ hot, either as a comforting side dish or as part of a traditional Irish meal. For extra richness, add a small knob of butter on top before serving.

Serving

Champ pairs wonderfully with corned beef, roast meats, or any hearty Irish dish. Its creamy texture and fresh scallion flavor make it a beloved addition to any table.

Delight in the creamy, buttery goodness of Champ, a simple yet classic Irish dish that brings both comfort and flavor to every bite.