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Cazuela is a beloved Chilean stew, packed with nutritious vegetables, tender meat, and hearty flavors. Known for its comforting warmth and balance of flavors, Cazuela is a staple dish in Chilean households, often made with beef or chicken, corn, pumpkin, and potatoes. This recipe captures the essence of Chile’s rich culinary heritage, offering a wholesome and satisfying meal.
Ingredients
1 lb (0.45 kg) beef or chicken pieces, with bones for added flavor
1 tbsp (15 ml) vegetable oil
1 large onion, diced
2 cloves garlic, minced
2 cups (0.5 lb or 0.23 kg) pumpkin, peeled and cubed
2 large potatoes, peeled and halved
2 large carrots, sliced
1 ear of corn, cut into rounds
4 cups (1 liter) beef or chicken broth
1/4 cup (15 g) rice
Salt and pepper, to taste
Fresh cilantro or parsley, chopped for garnish
Instructions
Prepare the Meat and Vegetables: In a large pot, heat the vegetable oil over medium heat. Add the diced onion and garlic, sautéing until they become translucent and fragrant. Add the meat pieces and cook until browned on all sides.
Add Vegetables and Broth: Add the broth, pumpkin, potatoes, carrots, and corn. Season with salt and pepper, then bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook for about 30 minutes, or until the vegetables and meat are tender.
Cook the Rice: Add the rice to the pot and stir gently. Allow it to cook for an additional 15 minutes, until the rice is tender and the broth has absorbed its flavors.
Garnish and Serve: Taste and adjust seasoning with salt and pepper as needed. Ladle the Cazuela into bowls, ensuring each serving has a piece of meat, corn, and a variety of vegetables. Garnish with fresh cilantro or parsley.
Serving
Serve Cazuela hot, ideally with fresh bread to soak up the delicious broth. This dish makes a filling, nutritious meal on its own, perfect for chilly days or family dinners.
Cazuela is more than just a stew it’s a Chilean tradition that brings warmth and flavor to the table. With tender meat, hearty vegetables, and a flavorful broth, this dish is ideal for savoring the taste of authentic Chilean cuisine.
