Photo from pinterest.com

Pastel de Choclo is a traditional Chilean dish made with a delicious blend of sweet corn and savory fillings, usually including ground beef, chicken, and hard-boiled eggs. This comforting casserole is popular in Chilean households, offering a delightful mix of textures and flavors, topped with a golden-brown corn crust.

Ingredients

4 cups (1.8 lb or 0.8 kg) fresh corn kernels

1 cup (0.5 lb or 0.23 kg) whole milk

2 tbsp (30 g) butter

1 large onion, diced

1 lb (0.45 kg) ground beef

1/2 lb (0.23 kg) cooked chicken breast, shredded

1/2 cup (75 g) black olives, sliced

3 hard-boiled eggs, sliced

Salt and pepper to taste

1 tbsp (15 g) sugar (for sprinkling on top)

Instructions

Prepare the Corn Topping: In a blender, process the corn kernels with milk until smooth. In a saucepan, melt the butter over medium heat, then add the corn mixture. Stir continuously for 10-15 minutes, until it thickens. Season with salt and pepper to taste and set aside.

Cook the Beef: In a large skillet, sauté the diced onion until translucent. Add the ground beef and cook until browned. Season with salt and pepper.

Assemble the Dish: Preheat your oven to 375°F (190°C). In a greased baking dish, spread a layer of cooked ground beef, followed by shredded chicken. Add sliced olives and hard-boiled egg slices on top.

Add Corn Topping and Bake: Spread the corn mixture over the filling. Sprinkle the top with sugar for a golden, caramelized crust. Bake for 30-40 minutes until the top is golden and bubbling.

Serving

Serve Pastel de Choclo warm, straight from the oven. It’s great paired with a simple salad for a complete meal.

Pastel de Choclo is a Chilean favorite that brings together the sweetness of corn and the savory richness of meat and eggs. This dish is perfect for gatherings or family dinners, capturing the authentic flavors of Chile in every bite.