Traditional Riisipuuro Recipe

Dish recipes: Riisipuuro
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Riisipuuro, or Finnish rice porridge, is a classic dish often enjoyed during the holiday season in Finland. This creamy, comforting porridge is made with simple ingredients and is typically served with a sprinkle of cinnamon and sugar. It's a staple in Finnish households, especially on Christmas morning.


1 cup (0.2 kg) short-grain rice

4 cups (1 liter) whole milk

2 cups (0.5 liter) water

1/2 teaspoon salt

1 tablespoon butter

1 cinnamon stick (optional)


Prepare the Rice:

Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the porridge from becoming too sticky.

Cook the Rice:

In a large pot, bring the water to a boil. Add the rice and reduce the heat to low. Cook the rice, stirring occasionally, until most of the water is absorbed, about 10 minutes.

Add Milk:

Gradually add the milk to the pot, stirring constantly. Add the cinnamon stick (if using) and continue to cook over low heat. Stir frequently to prevent the milk from burning on the bottom of the pot.

Simmer the Porridge:

Simmer the porridge gently for about 30-40 minutes, or until the rice is tender and the porridge has thickened to your desired consistency. If the porridge becomes too thick, you can add a little more milk to reach the desired consistency.

Season and Serve:

Once the rice is cooked, remove the cinnamon stick and stir in the salt and butter. Taste and adjust the seasoning if necessary.


Riisipuuro is traditionally served hot, with a sprinkle of cinnamon and sugar on top. It can also be enjoyed with a pat of butter, a drizzle of honey, or a spoonful of berry jam. For a festive touch, hide a single almond in the porridge, and the person who finds it is said to have good luck for the coming year.

Riisipuuro is a beloved Finnish dish that brings warmth and comfort to any table. This simple yet delicious porridge is perfect for breakfast or a cozy dessert, especially during the winter months. With its creamy texture and subtle sweetness, Riisipuuro is sure to become a family favorite.