Cool and Creamy: Tzatziki Recipe

Dish recipes: Tzatziki
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Cool off with the refreshing flavors of Tzatziki, a traditional Greek sauce made with yogurt, cucumber, garlic, and herbs. Perfect as a dip, sauce, or condiment, Tzatziki adds a burst of freshness to any dish and is a staple in Greek cuisine.


2 cups Greek yogurt

1 cucumber, grated and squeezed dry

2 cloves garlic, minced

1 tablespoon extra virgin olive oil

1 tablespoon lemon juice

1 tablespoon chopped fresh dill

Salt and pepper to taste


In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and chopped fresh dill. Stir the mixture until well combined. Season with salt and pepper to taste, and adjust the consistency with a little water if needed. Cover and refrigerate the Tzatziki for at least 1 hour to allow the flavors to meld. Before serving, give the Tzatziki a quick stir and taste for seasoning. Adjust as necessary.


Serve Tzatziki as a dip for pita bread, vegetables, or falafel. It's also delicious as a sauce for gyros, souvlaki, or grilled meats. Enjoy its creamy texture and tangy flavor as a versatile addition to your favorite Mediterranean dishes.

With its creamy texture and refreshing taste, Tzatziki is a must-have condiment for any Greek-inspired meal. Whether you're hosting a party or enjoying a quiet dinner at home, Tzatziki adds a touch of Mediterranean flair to every bite.