Photo from pinterest.com

The Completo is Chile’s famous take on the hot dog, known for its generous toppings and bold flavors. This street food classic is loaded with avocado, sauerkraut, tomatoes, and mayonnaise, making it a meal in itself. With each bite, you experience a balance of creamy, tangy, and savory flavors unique to this Chilean specialty.

Ingredients

4 hot dog buns

4 hot dogs

1/2 lb (0.23 kg) sauerkraut, drained

2 ripe avocados, mashed

1 large tomato, diced

1/2 cup (120 ml) mayonnaise

Salt and pepper, to taste

Fresh cilantro, chopped (optional garnish)

Instructions

Prepare the Hot Dogs: Bring a pot of water to a boil and cook the hot dogs according to package instructions, or grill them for a smoky flavor.

Prepare the Avocado Spread: In a bowl, mash the avocados until smooth, seasoning with a little salt and pepper. Set aside.

Assemble the Completo: Place a hot dog in each bun. Top with a generous layer of sauerkraut, then spread the mashed avocado over the sauerkraut. Add a few spoonfuls of diced tomatoes and drizzle with mayonnaise.

Garnish and Serve: For added freshness, garnish with a sprinkle of chopped cilantro if desired.

Serving

Serve Completo hot and enjoy with friends or family as a fun, flavorful meal. Pair it with a cold drink for an authentic Chilean experience.

The Completo is not your average hot dog it’s an indulgent treat that brings a taste of Chile’s street food to your home. With fresh ingredients and satisfying flavors, this loaded hot dog offers an exciting twist on a classic.