Papa a la Huancaina Recipe: Peruvian Bliss on a Plate

Dish recipes: Papa a la Huancaina

Embark on a culinary journey to Peru with our Papa a la Huancaina recipe. This traditional dish is a celebration of creamy spiced potatoes, reflecting the vibrant and diverse flavors of Peruvian cuisine.


Gather the essentials to recreate the magic:

Potatoes, boiled and sliced (4 cups / 800 g)

Aji amarillo peppers, seeded and diced (2 / 30 g)

Saltine crackers (8 pieces / 60 g)

Feta cheese, crumbled (1 cup / 150 g)

Evaporated milk (1 cup / 240 ml)

Olive oil (1/2 cup / 120 ml)

Garlic cloves, minced (2)

Salt and pepper to taste


Follow these steps to craft the perfect Papa a la Huancaina

Prepare the Huancaina Sauce:

In a blender, combine aji amarillo peppers, saltine crackers, feta cheese, evaporated milk, olive oil, minced garlic, salt, and pepper. Blend until smooth.

Assemble the Dish:

Arrange boiled and sliced potatoes on a plate. Generously pour the Huancaina sauce over the potatoes, ensuring each slice is coated in the flavorful blend.


Serve Papa a la Huancaina as a delightful appetizer or a side dish, savoring the harmonious marriage of textures and Peruvian spices.

Papa a la Huancaina is more than a dish it's a taste of Peru's culinary soul. Immerse yourself in the richness of flavors that define this iconic Peruvian delight.