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Delve into the sweet, chewy delight of Cassava Cake, a beloved dessert in many tropical regions. Made from grated cassava and enriched with coconut milk, this cake is a perfect blend of creamy and sweet flavors, offering a taste of paradise in every bite.

Ingredients:

2 lbs (0.9 kg) grated cassava

1 can (14 oz or 0.4 kg) sweetened condensed milk

1 can (14 oz or 0.4 kg) coconut milk

1 cup (0.23 kg) granulated sugar

1 cup (0.23 kg) evaporated milk

1 cup (0.23 kg) shredded coconut

4 large eggs

1/4 cup (0.06 kg) melted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper. Mix Ingredients: In a large mixing bowl, combine the grated cassava, sweetened condensed milk, coconut milk, granulated sugar, evaporated milk, shredded coconut, eggs, melted butter, vanilla extract, and salt. Mix well until all ingredients are fully incorporated. Pour Batter: Pour the batter into the prepared baking dish, spreading it evenly. Bake: Place the baking dish in the preheated oven and bake for about 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean. Cool: Remove the cake from the oven and let it cool completely in the baking dish.

Serving:

Once cooled, cut the Cassava Cake into squares or desired shapes. Serve as a delightful dessert or sweet snack. Enjoy the rich, creamy texture and tropical flavors with a cup of tea or coffee.

Cassava Cake is a wonderfully indulgent treat that captures the essence of tropical flavors. Its unique texture and rich taste make it a favorite for gatherings and special occasions. Bring a slice of paradise to your table with this easy-to-follow recipe.