Embark on a flavorful journey with Buuz, traditional Mongolian dumplings that encapsulate the essence of Mongolian nomadic culture. Let's delve into the art of crafting these savory delights.
1 lb (about 450g) Minced Lamb or Beef
2 cups All-Purpose Flour
1/2 cup Water
1 Onion, finely chopped
2 cloves Garlic, minced
1 tsp Ginger, grated
Salt and Pepper to taste
Chopped Fresh Herbs (optional)
Prepare the Dough:
Combine flour and water in a bowl, kneading until you achieve a smooth dough. Let it rest while you prepare the filling.
Create the Filling:
In a separate bowl, mix minced lamb or beef with chopped onion, garlic, ginger, salt, pepper, and fresh herbs if desired.
Roll and Fill:
Roll out the dough into thin circles. Place a spoonful of the filling in the center of each circle.
Shape the Dumplings:
Fold the dough over the filling, creating a half-moon shape. Pinch the edges to seal, ensuring no filling escapes during cooking.
Arrange the dumplings in a steamer and steam for approximately 20-30 minutes until the dough is cooked and the filling is tender.
Buuz is traditionally served hot, often with a side of dipping sauce or a sprinkle of fresh herbs for added flavor. Enjoy these succulent dumplings that embody the spirit of Mongolian cuisine.
Buuz not only fills the stomach but also the soul with the rich flavors of Mongolia. These dumplings, with their tender meat filling and soft dough exterior, are a testament to the nomadic heritage of the Mongolian people.