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Skoudehkaris is a traditional Djiboutian dish that perfectly encapsulates the rich and diverse flavors of the region. This hearty stew combines tender meat, usually lamb or beef, with fragrant basmati rice and a blend of aromatic spices. Skoudehkaris is a one-pot meal that's both satisfying and easy to prepare, making it a popular choice for family dinners and special occasions. With its deep, savory flavor and comforting texture, Skoudehkaris is a must-try for anyone looking to explore East African cuisine.
Ingredients
1.5 lb (0.7 kg) lamb or beef, cubed
2 cups (0.4 kg) basmati rice
4 cups (1 liter) water or beef broth
2 large onions, finely chopped
4 cloves garlic, minced
2 tbsp (30 ml) vegetable oil
1 tsp (5 g) ground cumin
1 tsp (5 g) ground coriander
1 tsp (5 g) ground cinnamon
1/2 tsp (2.5 g) ground cloves
1/2 tsp (2.5 g) ground turmeric
1 tsp (5 g) ground black pepper
1 tsp (5 g) salt, or to taste
1 cup (0.2 kg) diced tomatoes
2 bay leaves
1/4 cup (60 g) chopped fresh cilantro (for garnish)
Instructions
Prepare the Meat: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the cubed lamb or beef and cook until browned on all sides, about 5-7 minutes. Remove the meat from the pot and set it aside.
Sauté the Aromatics: In the same pot, add the chopped onions and garlic. Sauté until the onions are soft and golden, about 5 minutes. Add the ground cumin, coriander, cinnamon, cloves, turmeric, and black pepper. Stir the spices into the onions and garlic, cooking until fragrant, about 1-2 minutes.
Cook the Stew: Return the browned meat to the pot. Add the diced tomatoes, bay leaves, and salt. Pour in the water or beef broth, stirring to combine all ingredients. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 45 minutes to 1 hour, or until the meat is tender.
Cook the Rice: Once the meat is tender, add the basmati rice to the pot. Stir well, ensuring the rice is evenly distributed. Cover and cook for another 15-20 minutes, or until the rice is fully cooked and has absorbed the liquid. If needed, add more water or broth to ensure the rice cooks through.
Finish the Dish: Once the rice is cooked, remove the pot from heat. Discard the bay leaves and fluff the rice with a fork. Let the dish sit, covered, for an additional 5 minutes to allow the flavors to meld.
Serving
Skoudehkaris is best served hot, garnished with freshly chopped cilantro for a burst of freshness. This dish can be enjoyed on its own as a complete meal, or paired with a simple salad or flatbread. The combination of tender meat, spiced rice, and aromatic herbs makes Skoudehkaris a perfect choice for both everyday meals and special occasions.
Skoudehkaris is a delicious and comforting dish that brings the flavors of Djibouti to your table. The blend of spices, tender meat, and fluffy rice creates a satisfying meal that's full of warmth and depth. Whether you're cooking for family or trying something new, Skoudehkaris is a recipe that's sure to impress.
