Khuushuur: Mongolian Fried Dumplings to Satisfy Your Culinary Cravings

Dish recipes: Khuushuur
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Embark on a culinary journey with Khuushuur, a beloved Mongolian dish that combines savory minced meat with a crispy, golden exterior. Let's uncover the secrets of preparing these delightful fried dumplings.


1 lb (about 450g) Minced Lamb or Beef

2 cups All-Purpose Flour

1/2 cup Water

1 Onion, finely chopped

2 cloves Garlic, minced

1 tsp Ginger, grated

Salt and Pepper to taste

Vegetable Oil for frying


Prepare the Dough:

Combine flour and water in a bowl, kneading until a smooth dough forms. Allow it to rest while you prepare the filling.

Create the Filling:

In a separate bowl, mix minced lamb or beef with chopped onion, garlic, ginger, salt, and pepper.

Roll and Fill:

Roll out the dough into circles. Place a spoonful of the filling in the center of each circle.

Shape the Dumplings:

Fold the dough over the filling, creating a half-moon shape. Seal the edges securely.

Fry to Perfection:

Heat vegetable oil in a pan and fry the dumplings until they turn golden brown on both sides.


Khuushuur is best served hot and crispy. Pair it with a side of fresh salad or a dipping sauce of your choice for an authentic Mongolian dining experience.

Khuushuur brings the vibrant flavors of Mongolia to your table. With a crispy exterior and a succulent meaty interior, these fried dumplings are a celebration of Mongolian culinary excellence.