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Embark on a culinary journey to Madeira with the Bolo de Caco recipe. This traditional Portuguese flatbread, known for its irresistible taste and soft texture, is a true delight. Let's uncover the secrets to crafting this Madeiran gem!
Prepare to elevate your bread game with these carefully measured ingredients:
4 cups (500 g) all-purpose flour
1 1/2 teaspoons (10 g) salt
1 tablespoon (12 g) sugar
2 teaspoons (7 g) active dry yeast
1 1/4 cups (300 ml) warm water
1/4 cup (60 ml) olive oil
Cornmeal for dusting
Follow these steps to create the perfect Bolo de Caco
Activate the Yeast:
In a bowl, dissolve sugar in warm water and sprinkle yeast over it. Allow it to sit for 5-10 minutes until frothy.
Mix the Dough:
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Knead until a soft, elastic dough forms.
Let it Rise:
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size.
Shape the Flatbreads:
Divide the dough into equal portions and shape them into flat rounds. Dust with cornmeal to prevent sticking.
Allow the shaped flatbreads to rise for an additional 20-30 minutes.
Cooking on the Griddle:
Heat a griddle or skillet over medium heat. Cook each flatbread for 2-3 minutes on each side or until golden brown and cooked through.
Bolo de Caco is best enjoyed warm. Serve it with butter, garlic butter, or your favorite spread.
Serve Bolo de Caco as a side to your favorite dishes or enjoy it on its own. The versatility of this bread makes it a staple in Madeiran cuisine.
Bolo de Caco, with its soft texture and delightful flavor, is a testament to Madeira's culinary excellence. Bring a taste of this Portuguese paradise to your table with this authentic recipe.