Bolo de Caco Recipe: Savoring Madeira's Irresistible Flatbread

Dish recipes: Bolo de Caco
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Embark on a culinary journey to Madeira with the Bolo de Caco recipe. This traditional Portuguese flatbread, known for its irresistible taste and soft texture, is a true delight. Let's uncover the secrets to crafting this Madeiran gem!


Prepare to elevate your bread game with these carefully measured ingredients:

4 cups (500 g) all-purpose flour

1 1/2 teaspoons (10 g) salt

1 tablespoon (12 g) sugar

2 teaspoons (7 g) active dry yeast

1 1/4 cups (300 ml) warm water

1/4 cup (60 ml) olive oil

Cornmeal for dusting


Follow these steps to create the perfect Bolo de Caco

Activate the Yeast:

In a bowl, dissolve sugar in warm water and sprinkle yeast over it. Allow it to sit for 5-10 minutes until frothy.

Mix the Dough:

In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Knead until a soft, elastic dough forms.

Let it Rise:

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size.

Shape the Flatbreads:

Divide the dough into equal portions and shape them into flat rounds. Dust with cornmeal to prevent sticking.

Second Rise:

Allow the shaped flatbreads to rise for an additional 20-30 minutes.

Cooking on the Griddle:

Heat a griddle or skillet over medium heat. Cook each flatbread for 2-3 minutes on each side or until golden brown and cooked through.

Serve Warm:

Bolo de Caco is best enjoyed warm. Serve it with butter, garlic butter, or your favorite spread.


Serve Bolo de Caco as a side to your favorite dishes or enjoy it on its own. The versatility of this bread makes it a staple in Madeiran cuisine.

Bolo de Caco, with its soft texture and delightful flavor, is a testament to Madeira's culinary excellence. Bring a taste of this Portuguese paradise to your table with this authentic recipe.