Bein Mont: Unveiling the Flavors of Burmese Pancakes

Dish recipes: Bein Mont

Embark on a culinary adventure with Bein Mont, a beloved Burmese treat that tantalizes taste buds with its unique blend of textures and flavors. Let's uncover the secrets behind crafting these delightful Burmese pancakes.


1 lb (about 450g) Rice Flour

1 cup Coconut Milk

1 cup Water

1 cup Jaggery, grated

1/2 cup Sesame Seeds

1/4 tsp Salt

Banana Leaves for cooking


Prepare Batter:

In a mixing bowl, combine rice flour, coconut milk, water, and a pinch of salt. Stir until you achieve a smooth batter.

Sweeten It Up:

Add grated jaggery to the batter and mix thoroughly, ensuring the sweetness is evenly distributed.

Add Sesame Seeds:

Incorporate sesame seeds into the batter, providing a delightful crunch to your pancakes.

Cooking with Banana Leaves:

Cut banana leaves into squares and lightly heat over an open flame to make them pliable. Spoon the batter onto the leaves, spreading it into thin rounds.

Steam Away:

Arrange the banana leaf rounds in a steamer and steam for about 15-20 minutes, allowing the pancakes to cook through.

Serve Warm:

Once cooked, peel the pancakes off the banana leaves and serve warm.


Bein Mont is best enjoyed warm, showcasing the contrast of its soft texture and crunchy sesame seeds. Savor the essence of Burmese cuisine with every delightful bite.

Bein Mont captures the spirit of Burmese culinary traditions, bringing together simple ingredients to create a pancake that's both comforting and exotic. Experience the heartwarming flavors of Myanmar with this delectable treat.