Boxty (Irish Potato Pancakes)

Savor the traditional flavors of Ireland with Boxty, a delightful potato pancake that’s crispy on the outside and soft on the inside. Perfect for breakfast, brunch, or as a side dish, Boxty showcases the comforting simplicity of Irish cuisine with every bite.

Ingredients

• 2 cups raw potatoes, peeled and grated
• 1 cup mashed potatoes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk (adjust as needed)
• 2 tablespoons butter or oil for frying

Instructions

1. Prepare the Potatoes

   Grate the raw potatoes and squeeze out excess moisture using a clean kitchen towel. Combine the grated potatoes with mashed potatoes in a large bowl.

2. Make the Batter

   Add flour, baking powder, salt, and pepper to the potato mixture. Gradually stir in milk until a thick but pourable batter forms. Adjust milk quantity as needed for consistency.

3. Cook the Boxty

   Heat butter or oil in a large skillet over medium heat. Spoon portions of the batter into the skillet, flattening slightly with a spatula. Cook for 3–4 minutes on each side, or until golden brown and crispy.

4. Serve

   Transfer the cooked Boxty to a plate lined with paper towels to drain excess oil. Serve hot with butter, sour cream, or your favorite toppings.

Serving

Boxty pairs wonderfully with smoked salmon, bacon, eggs, or a hearty Irish stew. Garnish with fresh herbs for a touch of color.

Enjoy the comforting taste of Ireland with every bite of Boxty, a simple yet satisfying dish that brings warmth and nostalgia to your table.