Jamaican Escovitch Fish

Experience the vibrant and zesty flavors of Jamaica with Escovitch Fish, a dish that pairs crispy fried fish with a spicy, tangy vinegar-based dressing. Bursting with bold seasonings and colorful vegetables, this classic Caribbean recipe brings a taste of the islands straight to your table. Perfect for a lively dinner or a special occasion, Escovitch Fish is a feast for both the eyes and the palate.

Ingredients

• 2 whole fish (snapper, grunts, or any firm white fish), cleaned and scaled
• Salt and pepper, to taste
• 1 cup all-purpose flour (for dredging)
• Vegetable oil, for frying

For the Escovitch Sauce:

• 1 large carrot, julienned
• 1 bell pepper (red or green), thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1–2 Scotch bonnet peppers, thinly sliced (adjust to taste)
• 1 cup white vinegar
• ½ cup water
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon pimento seeds (allspice), optional
• 2 sprigs fresh thyme

Instructions

1. Prepare the Fish

   Pat the fish dry and season inside and out with salt and pepper. Lightly dredge the fish in flour, shaking off any excess.

2. Fry the Fish

   Heat vegetable oil in a large skillet over medium-high heat. Fry the fish until golden brown and cooked through, about 5–7 minutes per side depending on size. Remove and drain on paper towels.

3. Make the Escovitch Sauce

   In a separate skillet, combine vinegar, water, sugar, salt, pepper, and pimento seeds. Bring to a gentle boil. Add the garlic, onions, bell peppers, carrots, Scotch bonnet peppers, and thyme. Simmer for 3–5 minutes until vegetables are slightly tender but still crisp.

4. Assemble the Dish

   Pour the hot escovitch sauce over the fried fish, ensuring the vegetables and peppers are evenly distributed.

5. Serve

   Serve Escovitch Fish hot with traditional sides such as fried dumplings, bammy, rice and peas, or steamed vegetables. Garnish with fresh thyme or parsley for a vibrant presentation.

Serving

Enjoy the lively, tangy, and spicy flavors of Jamaican Escovitch Fish - a dish that perfectly captures the essence of Caribbean cuisine.