Bissap juice, also known as hibiscus tea, is a vibrant and tangy drink popular across West Africa. Made from dried hibiscus flowers, this refreshing beverage is naturally caffeine-free and rich in antioxidants. Its deep red color and unique flavor make it a perfect choice for hot days, celebrations, or a healthy drink option. Sweetened to taste and often spiced with ginger or mint, Bissap juice is as delicious as it is versatile.

Ingredients:

1 lb (450 g) dried hibiscus flowers

10 cups (2.5 liters) water

1/2 lb (225 g) granulated sugar (adjust to taste)

1 tbsp (15 g) grated fresh ginger (optional)

1/2 lb (225 g) fresh pineapple, diced (optional, for flavor infusion)

Fresh mint leaves for garnish (optional)

Instructions:

Rinse the Hibiscus Flowers: Rinse the dried hibiscus flowers under cold water to remove any impurities.

Boil the Water: In a large pot, bring the water to a boil. Add the hibiscus flowers, grated ginger, and diced pineapple (if using).

Simmer and Infuse: Reduce the heat to low and let the mixture simmer for 15-20 minutes, allowing the flavors to meld.

Strain the Juice: Remove the pot from heat and strain the mixture through a fine mesh sieve or cheesecloth into a large bowl. Discard the solids.

Sweeten to Taste: While the juice is still warm, stir in the sugar until dissolved. Adjust sweetness according to your preference.

Chill and Serve: Let the juice cool to room temperature, then refrigerate until thoroughly chilled.

Serving: Serve Bissap juice cold over ice. Garnish with fresh mint leaves or a slice of lime for a zesty touch. For a festive twist, mix with sparkling water or serve as a base for cocktails.

Bissap juice is a versatile and healthy drink that’s easy to prepare and full of flavor. Whether you’re looking to cool off on a hot day or impress guests with a unique beverage, this recipe delivers. Experience the bold and tangy taste of West Africa with a glass of homemade Bissap juice!