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Embark on a culinary journey through the Czech Republic with our Parené Buchty recipe, a delightful treat that captures the essence of Czech baking. In this article, we'll guide you through preparing Parené Buchty, soft steamed buns filled with fruit preserves, while exploring their cultural significance.
Discovering Parené Buchty
Parené Buchty is more than just a sweet treat it's a symbol of Czech baking tradition. These soft and pillowy steamed buns, often filled with fruit preserves, are a favorite among Czechs and beyond.
Ingredients You'll Need:
500g (1.1 lbs) All-purpose flour
250ml (8.5 fl oz) Warm milk
80g (2.8 oz) Sugar
7g (0.25 oz) Dry yeast
50g (1.8 oz) Butter
Pinch of salt
Fruit preserves (apricot, plum, or your choice)
Powdered sugar for dusting
Whipped cream (optional)
Lemon zest (optional)
Preparing Parené Buchty:
In a bowl, combine 500g (1.1 lbs) of all-purpose flour, 80g (2.8 oz) of sugar, and a pinch of salt.
In a separate bowl, dissolve 7g (0.25 oz) of dry yeast in 250ml (8.5 fl oz) of warm milk. Let it sit for a few minutes until frothy.
Add the yeast mixture, one beaten egg, and 50g (1.8 oz) of melted butter to the dry ingredients. Mix to form a soft, slightly sticky dough.
Cover the dough and let it rise in a warm place for about 1 hour or until it doubles in size.
Roll out the dough into a rectangle and cut it into squares.
Place a spoonful of fruit preserves in the center of each square, then fold the dough over to encase the filling. Pinch the edges to seal.
Arrange the filled buns on a steamer tray, leaving some space between them.
Steam the buns for about 15-20 minutes until they are puffy and cooked through.
Savoring Parené Buchty:
Serve Parené Buchty warm, dusted with powdered sugar. You can also top them with whipped cream and a sprinkle of lemon zest for extra flavor.
Enjoy the delightful taste of Czech baking tradition with these soft and sweet Parené Buchty buns, a treat that captures the essence of Czech cuisine.