Khao Pad Recipe: Dive into Thailand's Flavorful Fried Rice Delight!

Dish recipes: Khao Pad
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Embark on a culinary journey to Thailand with our Khao Pad recipe! Khao Pad, also known as Thai Fried Rice, is a dish that encapsulates the essence of Thai comfort food with its aromatic flavors and satisfying textures. In this recipe, we'll guide you through crafting this iconic fried rice that combines the savory goodness of jasmine rice, succulent meats, and a medley of vegetables. Immerse yourself in the symphony of flavors and colors that Khao Pad brings to your plate—a dish that's both hearty and indulgent.


2 cups cooked jasmine rice, cooled (best if leftover)

200 grams chicken, shrimp, or tofu, diced

1 cup mixed vegetables (carrots, peas, corn), thawed if frozen

2-3 cloves garlic, minced

2 eggs, beaten

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon fish sauce (optional)

1 teaspoon sugar

1/4 teaspoon white pepper

2-3 tablespoons vegetable oil

2-3 green onions, sliced

Fresh cilantro leaves, for garnish

Lime wedges, for serving


Step 1: Prepare the Ingredients

Ensure that all ingredients are prepped and ready to go before starting.

Step 2: Heat the Pan

Heat vegetable oil in a large wok or skillet over medium-high heat.

Step 3: Sauté Aromatics

Add minced garlic to the hot oil and sauté until fragrant.

Step 4: Add Protein and Vegetables

Add diced chicken, shrimp, or tofu to the pan. Stir-fry until cooked through. Push the protein to the side of the pan and pour the beaten eggs into the cleared area. Scramble the eggs until fully cooked.

Step 5: Combine and Season

Mix the protein, vegetables, and scrambled eggs together in the pan. Add cooled jasmine rice to the pan and gently break up any clumps.

Step 6: Flavor the Fried Rice

Drizzle soy sauce, oyster sauce, fish sauce (if using), sugar, and white pepper over the rice. Stir-fry to evenly distribute the sauces and seasonings.

Step 7: Finish and Serve

Toss in sliced green onions and give the fried rice a final stir. Transfer the Khao Pad to serving plates. Garnish with fresh cilantro leaves. Serve with lime wedges on the side for an added burst of citrus.

Congratulations! You've successfully prepared Khao Pad, a dish that captures the essence of Thai culinary comfort. With its blend of fragrant jasmine rice, savory meats, and vibrant vegetables, Khao Pad offers a satisfying and flavorsome experience. Share the joy of Khao Pad with friends and family, and let them savor the heartwarming flavors of Thai fried rice. Experience the delectable journey through Khao Pad, a dish that embodies the soulful delight of Thailand's beloved comfort cuisine!