Biltong (South African Dried Beef)
Discover the traditional flavors of South Africa with Biltong, a savory dried meat snack that combines tender beef with a unique blend of spices. Perfect for snacking, hiking, or sharing with friends, Biltong is a flavorful and protein-packed treat that embodies the rich culinary heritage of South Africa.
Ingredients
- 2 pounds beef (preferably silverside or topside), sliced into 1-inch thick strips
- 2 tablespoons coarse salt
- 2 tablespoons brown sugar
- 2 teaspoons ground coriander
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon baking soda (optional, for tenderizing)
- 1/2 cup apple cider vinegar or red wine vinegar
- 1/2 teaspoon chili flakes (optional, for heat)
Instructions
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Prepare the Beef
Trim any excess fat from the beef and cut it into long strips about 1 inch thick. Lightly sprinkle the strips with baking soda if using, and let rest for 30 minutes to tenderize.
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Marinate
In a large bowl, combine salt, brown sugar, coriander, black pepper, paprika, and chili flakes. Dip each beef strip in vinegar, then coat thoroughly with the spice mixture. Arrange the strips in a single layer in a dish, cover, and refrigerate for 12–24 hours to allow the flavors to penetrate.
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Dry the Biltong
Remove the beef from the refrigerator and hang the strips in a well-ventilated area or use a food dehydrator. Ensure good airflow around each strip to prevent mold. Dry for 4–7 days, depending on thickness and personal preference for dryness. The beef should be firm on the outside but still slightly soft inside.
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Serve
Slice the Biltong thinly across the grain for the best texture. Serve as a snack, appetizer, or addition to salads and sandwiches.
Serving
Pair Biltong with cheeses, nuts, or fresh fruit for a satisfying snack board. Its rich, spiced flavor makes it ideal for sharing at gatherings or enjoying on the go.
Biltong offers a unique taste of South African tradition - savory, aromatic, and endlessly versatile. Perfect for anyone seeking a protein-rich snack with a story.
