Churros
Indulge in the irresistible sweetness of Churros, a beloved Spanish treat known for its crispy exterior and soft, airy interior. Traditionally enjoyed with a cup of thick hot chocolate or sprinkled with cinnamon sugar, churros are perfect for breakfast, dessert, or an afternoon snack. Bring the taste of Spain into your kitchen with this simple yet delightful recipe.
Ingredients
- 1 cup water
- 2 ½ tablespoons sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil for frying (vegetable or canola)
- ½ cup sugar (for coating)
- 1 teaspoon ground cinnamon (optional, for coating)
Instructions
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Prepare the Dough
In a medium saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium heat, then remove from heat. Stir in flour until the mixture forms a ball of dough. Allow it to cool slightly.
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Pipe the Churros
Transfer the dough into a piping bag fitted with a star-shaped tip. Heat oil in a large, deep skillet or pot to 350°F (175°C). Pipe strips of dough (about 4–6 inches long) directly into the hot oil, cutting them off with scissors.
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Fry Until Golden
Fry the churros in batches, turning occasionally, until they are golden brown and crisp — about 2 to 4 minutes per batch. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
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Coat in Sugar
In a shallow dish, mix sugar and cinnamon. Roll the warm churros in the mixture until evenly coated.
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Serve
Serve the churros warm, ideally with a side of thick hot chocolate or melted chocolate for dipping.
Serving
Churros are best enjoyed fresh and warm, dusted with cinnamon sugar. For an authentic experience, dip them into traditional Spanish hot chocolate — rich, thick, and perfect for soaking up with each crispy bite.
Crispy on the outside, tender on the inside, and wonderfully indulgent, Churros capture the simple joy of Spanish street food. Whether shared with friends or savored solo, these golden delights are sure to bring a touch of sweetness to any moment.
