Gong Bao Ji Ding, known internationally as Kung Pao Chicken, is a classic Sichuan dish with a delightful balance of spicy, savory, and slightly sweet flavors. Originating from Sichuan Province, this dish combines tender chicken, crunchy peanuts, and a flavorful sauce with dried chilies and Sichuan peppercorns. Perfect for a quick, spicy dinner, Gong Bao Ji Ding offers a true taste of Chinese cuisine.

Ingredients

Chicken Marinade

1 lb (450 g) boneless, skinless chicken breast, diced

1 tbsp (15 ml) soy sauce

1 tbsp (15 ml) Shaoxing wine (or dry sherry)

1 tsp (5 g) cornstarch

Sauce

2 tbsp (30 ml) soy sauce

1 tbsp (15 ml) black vinegar

1 tbsp (15 ml) sugar

1 tbsp (15 ml) water

1 tsp (5 ml) sesame oil

Other Ingredients

2 tbsp (30 ml) vegetable oil

8-10 dried red chilies (adjust for spice)

1 tsp (5 g) Sichuan peppercorns

2 cloves garlic, minced

1-inch (2.5 cm) ginger, minced

2 green onions, chopped

0.5 cup (75 g) roasted peanuts

Instructions

Marinate the Chicken In a bowl, mix soy sauce, Shaoxing wine, and cornstarch. Add diced chicken and let marinate for 10-15 minutes to enhance the flavor and texture.

Prepare the Sauce In a small bowl, combine soy sauce, black vinegar, sugar, water, and sesame oil. Stir until sugar dissolves and set aside.

Cook the Dish

Heat a wok or large skillet over medium-high heat and add vegetable oil. When hot, add dried red chilies and Sichuan peppercorns. Stir-fry for 1-2 minutes until fragrant, being careful not to burn the spices. Add garlic and ginger, stirring quickly, followed by the marinated chicken. Cook until the chicken is golden and almost cooked through. Pour in the sauce and toss everything to coat evenly. Add peanuts and green onions, stirring for another minute until the sauce thickens slightly.

Serving

Serve Gong Bao Ji Ding hot with steamed jasmine rice or fried rice. The combination of flavors pairs perfectly with the mild rice, balancing the heat of the dish.

Gong Bao Ji Ding is a spicy, flavorful favorite that brings the tastes of Sichuan to your table. With its signature tangy sauce, aromatic spices, and satisfying crunch, this dish is sure to become a go-to for any lover of Chinese cuisine. Customize the spice level and enjoy a taste of China from home!