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Dive into the heart of Myanmar's culinary tapestry with Mandalay Meeshay, a dish that encapsulates the rich heritage and flavors of Mandalay. Discover the art of crafting these traditional Burmese noodles.

Ingredients:

1 lb (about 450g) Rice Noodles

200g Ground Pork

2 tbsp Peanut Oil

3 cloves Garlic, minced

1 Onion, thinly sliced

1/4 cup Soy Sauce

1 tbsp Fish Sauce

1 tsp Chili Flakes

2 Spring Onions, chopped

Bean Sprouts for garnish

Fresh Cilantro for garnish

Lime wedges for serving

Instructions:

Prepare Noodles:

Cook rice noodles according to package instructions. Drain and set aside.

Cook Pork:

In a pan, heat peanut oil. Add minced garlic and sliced onions. Sauté until fragrant.

Add Pork:

Add ground pork to the pan and cook until browned.

Season It Right:

Pour in soy sauce, fish sauce, and chili flakes. Stir well to coat the pork.

Combine with Noodles:

Add the cooked rice noodles to the pan and toss until noodles are evenly coated with the pork mixture.

Garnish and Serve:

Garnish with chopped spring onions, bean sprouts, and fresh cilantro. Serve with lime wedges.

Serving:

Mandalay Meeshay is best enjoyed hot, straight from the wok. Serve it in traditional Burmese style, embracing the authentic flavors of Myanmar.

Mandalay Meeshay is a culinary journey to the heart of Myanmar, where the simplicity of rice noodles meets the bold flavors of seasoned pork. Experience the essence of Mandalay with this delightful dish.