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Dive into the heart of Myanmar's culinary tapestry with Mandalay Meeshay, a dish that encapsulates the rich heritage and flavors of Mandalay. Discover the art of crafting these traditional Burmese noodles.
1 lb (about 450g) Rice Noodles
200g Ground Pork
2 tbsp Peanut Oil
3 cloves Garlic, minced
1 Onion, thinly sliced
1/4 cup Soy Sauce
1 tbsp Fish Sauce
1 tsp Chili Flakes
2 Spring Onions, chopped
Bean Sprouts for garnish
Fresh Cilantro for garnish
Lime wedges for serving
Cook rice noodles according to package instructions. Drain and set aside.
In a pan, heat peanut oil. Add minced garlic and sliced onions. Sauté until fragrant.
Add ground pork to the pan and cook until browned.
Season It Right:
Pour in soy sauce, fish sauce, and chili flakes. Stir well to coat the pork.
Combine with Noodles:
Add the cooked rice noodles to the pan and toss until noodles are evenly coated with the pork mixture.
Garnish and Serve:
Garnish with chopped spring onions, bean sprouts, and fresh cilantro. Serve with lime wedges.
Mandalay Meeshay is best enjoyed hot, straight from the wok. Serve it in traditional Burmese style, embracing the authentic flavors of Myanmar.
Mandalay Meeshay is a culinary journey to the heart of Myanmar, where the simplicity of rice noodles meets the bold flavors of seasoned pork. Experience the essence of Mandalay with this delightful dish.