Baursaki (Kazakh Fried Dough)

Discover the light, fluffy, and slightly sweet taste of Baursaki, a beloved traditional Kazakh treat often served at celebrations, family gatherings, or with tea. These golden dough pieces are simple to make yet incredibly satisfying, offering a comforting bite that pairs beautifully with both sweet and savory accompaniments.

Ingredients

• 3 cups all-purpose flour
• 1 packet (7 g) instant yeast
• 1 cup warm milk
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 large egg
• 2 tablespoons melted butter
• Vegetable oil, for frying

Instructions

1. Prepare the Dough

   In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy. Add the egg, melted butter, salt, and gradually mix in the flour until a soft dough forms. Knead the dough for 5–7 minutes until smooth and elastic. Cover and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

2. Shape the Baursaki

   Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness. Cut the dough into small squares, diamonds, or triangles, depending on your preference.

3. Fry

   Heat vegetable oil in a deep pan over medium heat. Fry the dough pieces in batches until golden brown on all sides, about 2–3 minutes per side. Use a slotted spoon to remove them and place on paper towels to drain excess oil.

4. Serve

   Serve Baursaki warm, plain or dusted with powdered sugar. They are also delicious alongside jam, honey, or tea.

Serving

Baursaki is a versatile treat perfect for breakfasts, tea time, or festive occasions. Its light, airy texture makes it a delightful snack that brings warmth and joy to any table.