Pascualina Recipe - Embracing the Savory Flavors of Uruguay's Beloved Spinach Pie

Dish recipes: Pascualina
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Pascualina, a treasured dish hailing from the culinary heart of Uruguay, is a delightful spinach pie that has won the affection of locals and visitors alike. This savory delight embodies the fusion of European and Uruguayan influences, offering a unique taste experience that is both comforting and satisfying. Pascualina is a beloved treat, often served during Lent or enjoyed as a wholesome family meal. In this article, we'll guide you through an authentic Pascualina recipe, inviting you to savor the richness of Uruguay's culinary heritage in each delectable bite.


For the Dough:

2 ½ cups all-purpose flour

½ teaspoon salt

½ cup cold unsalted butter, cubed

1 large egg

⅓ cup ice-cold water

1 tablespoon white vinegar

For the Filling:

1 lb fresh spinach leaves, washed and chopped

1 cup ricotta cheese

½ cup grated Parmesan cheese

3 large eggs

1 medium onion, finely chopped

2 garlic cloves, minced

1 tablespoon olive oil

Salt and pepper, to taste

Pinch of nutmeg (optional)


Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Add the cold cubed butter and mix using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. In a separate small bowl, whisk together the egg, ice-cold water, and white vinegar. Gradually pour the wet ingredients into the flour mixture, stirring until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

In a skillet over medium heat, sauté the finely chopped onion and minced garlic in olive oil until they become translucent. Add the chopped fresh spinach leaves to the skillet and cook until they wilt and release their moisture. Once the spinach has cooked down, remove it from the heat and let it cool slightly.

Step 3: Mix the Filling

In a bowl, combine the cooked spinach with ricotta cheese, grated Parmesan cheese, and eggs. Season the filling with salt, pepper, and a pinch of nutmeg if desired. Mix everything until well combined.

Step 4: Roll the Dough and Assemble

Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a large circle, approximately 12 inches in diameter. Carefully transfer the rolled dough to a greased pie dish, allowing the edges to hang over the sides.

Step 5: Add the Filling

Pour the spinach and cheese mixture into the prepared pie crust, spreading it evenly. Fold the overhanging dough over the filling, creating a rustic edge.

Step 6: Bake the Pascualina

Place the Pascualina in the preheated oven and bake for about 35-40 minutes or until the crust turns golden and the filling sets. Allow the pie to cool slightly before slicing and serving.

Step 7: Serve and Enjoy

Slice the Pascualina into wedges and serve it warm, relishing the delectable blend of spinach, cheese, and flaky crust.

Optional: Serving Suggestions

Accompany your Pascualina with a fresh green salad or a side of sliced tomatoes for a well-rounded meal. Enjoy the leftovers cold or reheated for a delightful treat the next day.

With this authentic Pascualina recipe, you can embrace the savory flavors of Uruguay's beloved spinach pie right in your own kitchen. Pascualina is more than just a pie; it is a celebration of Uruguay's culinary diversity and the art of bringing together simple ingredients to create an enticing dish. So, prepare the dough, mix the flavorful filling, and savor the rich taste of Pascualina, cherishing the cultural heritage of Uruguay with every delightful bite.