Photo from internationalcuisine.com
Embark on a delectable journey into the heart of Arabian dessert traditions with our enchanting Esh Asarya recipe! This heavenly delight, beloved across the Arabian Peninsula, captures the essence of indulgence and comfort in every luscious bite. In this recipe, we'll guide you through crafting the perfect Esh Asarya, where layers of velvety cream and delicate pastry unite to create a symphony of flavors and textures. Prepare to savor the magic of Arabian sweets and create a dessert masterpiece that will captivate your taste buds.
Ingredients:
For the Cream Filling:
2 cups heavy cream
1/2 cup sweetened condensed milk
1 teaspoon rose water (optional)
1 teaspoon orange blossom water (optional)
For the Pastry Layers:
- 10 sheets of phyllo dough, thawed if frozen
1 cup unsalted butter, melted
For the Garnish:
- Crushed pistachios or almonds, for sprinkling
Rose petals or edible flowers (optional), for a touch of elegance
Instructions:
Step 1: Prepare the Cream Filling
In a bowl, whip the heavy cream until it thickens and soft peaks form. Gently fold in the sweetened condensed milk, rose water, and orange blossom water (if using) until well combined. Refrigerate the cream mixture while preparing the pastry layers.
Step 2: Assemble the Pastry Layers
Preheat the oven to 350°F (175°C). Brush a baking dish with melted butter. Layer one sheet of phyllo dough in the dish, brushing it with melted butter. Repeat the layering process, brushing each sheet with butter, until you have 5 layers.
Step 3: Add the Cream Filling
Spread half of the prepared cream filling over the phyllo layers.
Step 4: Continue Layering
Layer another 5 sheets of phyllo dough on top of the cream filling, brushing each sheet with butter.
Step 5: Finish with Cream and Bake
Spread the remaining cream filling over the phyllo layers.
Step 6: Bake and Cool
Bake the Esh Asarya in the preheated oven for 20-25 minutes, or until the pastry layers turn golden brown and crispy. Once baked, let the dessert cool to room temperature.
Step 7: Garnish and Present
Sprinkle crushed pistachios or almonds over the top of the Esh Asarya for added flavor and texture. Optionally, adorn with delicate rose petals or edible flowers to elevate the presentation.
Step 8: Delight in Arabian Creamy Perfection
Slice and serve the Esh Asarya, savoring the decadent layers of creamy goodness and delicate pastry.
Congratulations! You've mastered the art of crafting Esh Asarya, a divine Arabian dessert that showcases the harmony of flavors and textures. With its velvety cream filling, flaky pastry layers, and elegant garnishes, Esh Asarya invites you to experience the true essence of Arabian indulgence. Share this sweet masterpiece with friends and family, and transport them to a realm of Arabian dessert enchantment. Happy cooking and enjoy the delightful journey of Esh Asarya!
