Arroz con Leche (Spanish Rice Pudding)

Indulge in the creamy and comforting flavors of Arroz con Leche, a traditional Spanish dessert that combines tender rice with sweetened milk and warm spices. Perfect for a cozy evening or as a sweet ending to any meal, this classic pudding is simple to make yet deeply satisfying.

Ingredients

• 1 cup short-grain rice
• 4 cups whole milk
• 1 cup water
• 1 cinnamon stick
• 1 lemon peel (optional, just the yellow part)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Ground cinnamon, for garnish

Instructions

1. Cook the Rice

   In a medium saucepan, combine rice and water. Bring to a boil over medium heat, then reduce heat and simmer for about 10 minutes, or until the water is mostly absorbed.

2. Add Milk and Flavorings

   Stir in the milk, cinnamon stick, and lemon peel. Cook over low heat, stirring frequently to prevent sticking, until the rice is tender and the mixture becomes creamy, about 25–30 minutes.

3. Sweeten and Finish

   Remove the cinnamon stick and lemon peel. Stir in the sugar and vanilla extract. Continue to cook for a few more minutes until the sugar is fully dissolved and the pudding reaches your desired thickness.

4. Serve

   Spoon the Arroz con Leche into serving bowls. Sprinkle with ground cinnamon before serving.

Serving

Enjoy Arroz con Leche warm or chilled, depending on your preference. This comforting dessert pairs beautifully with a cup of coffee or a sweet wine for a traditional Spanish touch.