Ajeen (Spiced Indian Flatbread)

Experience the warm, aromatic flavors of Indian cuisine with Ajeen, a traditional spiced flatbread that pairs beautifully with curries, chutneys, or enjoyed on its own. Soft, flavorful, and lightly crisped, Ajeen brings a comforting touch to any meal.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon chili powder (optional)
• 2 tablespoons vegetable oil
• 3/4 cup warm water (adjust as needed)
• Extra flour for rolling

Instructions

1. Prepare the Dough

   In a large mixing bowl, combine flour, salt, sugar, baking powder, cumin seeds, coriander powder, turmeric, and chili powder. Mix well. Gradually add warm water and oil, kneading to form a soft, pliable dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Shape the Ajeen

   Divide the dough into small balls (about the size of a golf ball). On a floured surface, roll each ball into a thin, round flatbread about 6–8 inches in diameter.

3. Cook the Flatbreads

   Heat a skillet or griddle over medium-high heat. Place one rolled-out flatbread on the hot skillet. Cook for 1–2 minutes until bubbles start to form, then flip and cook the other side for another 1–2 minutes, pressing gently with a spatula. Repeat with remaining dough.

4. Serve

   Serve Ajeen warm, brushed lightly with butter or ghee if desired.

Serving

Pair Ajeen with spicy curries, lentil dishes, yogurt dips, or chutneys. It also works perfectly as a wrap for grilled vegetables or meats. Enjoy the fragrant, spiced layers of this traditional Indian bread, perfect for bringing a taste of home-style comfort to your table.