
Photo from pinterest.com
Æbleskiver are a beloved Danish treat, typically enjoyed during Christmas, but their delicious, fluffy texture makes them a year-round favorite. These round, bite-sized pancake balls are slightly crispy on the outside and soft inside, often served with powdered sugar and jam. They’re perfect for breakfast, dessert, or a sweet snack.
Ingredients
For the Batter:
2 cups (250 g) all-purpose flour
2 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 large eggs, separated
2 cups (480 ml) buttermilk
2 tbsp melted butter
1 tsp vanilla extract
Butter or oil for frying
For Serving:
Powdered sugar
Fruit jam (such as raspberry or strawberry)
Instructions
Prepare the Batter: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the egg yolks with buttermilk, melted butter, and vanilla extract. Gently fold the wet ingredients into the dry mixture until just combined.
Whip the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the batter, ensuring the mixture stays light and airy.
Heat the Æbleskiver Pan: Heat an æbleskiver pan (or a round pancake pan) over medium heat. Lightly grease each cavity with butter or oil.
Cook the Æbleskiver: Pour about 2 tablespoons of batter into each cavity. Let them cook for 1-2 minutes until the edges start to set. Using a skewer or chopstick, gently flip each ball halfway, allowing the uncooked batter to flow down. Continue rotating until they form a full round shape and are golden brown on all sides. This should take about 4-5 minutes in total.
Repeat and Keep Warm: Continue cooking the rest of the batter, greasing the pan between batches. Keep the cooked æbleskiver warm in the oven at a low temperature if necessary.
Serving
Serve æbleskiver warm, dusted with powdered sugar and accompanied by a side of jam for dipping. These fluffy pancake balls are perfect with a cup of coffee or tea, making for an indulgent breakfast or dessert.
Æbleskiver is a Danish classic that is sure to bring a smile to any table. With its light, airy texture and versatile toppings, this easy-to-make recipe will become a go-to for special occasions or cozy weekends at home. Try these delightful pancake balls and experience a taste of Denmark!