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Flæskesteg is a traditional Danish roast pork, known for its mouthwatering crispy crackling. This classic dish is often enjoyed during Christmas but can be served year-round for a special occasion. It’s a simple recipe that results in juicy pork and a crispy, flavorful skin, making it a favorite in Danish households.
Ingredients
For the Roast:
4.4 lb (2 kg) pork loin or pork shoulder with skin
1 tbsp sea salt
1 tsp black pepper
2 cups (480 ml) water
2 bay leaves (optional)
4-5 whole cloves (optional)
For Serving:
2 lb (900 g) boiled potatoes
Gravy (optional)
Red cabbage or pickled vegetables
Instructions
Prepare the Pork: Preheat the oven to 350°F (175°C). Pat the pork roast dry with paper towels. Using a sharp knife, score the skin in narrow strips, ensuring you only cut through the skin and not the meat. Rub the roast generously with salt, especially between the cuts, and then season with pepper. Place the roast in a roasting pan, skin-side up.
Roasting: Pour water into the roasting pan, making sure it doesn’t touch the skin. Add bay leaves and cloves for extra flavor if desired. Place the roast in the oven and cook for about 1.5 to 2 hours, depending on the size. Keep an eye on the water level, adding more if necessary to prevent it from drying out.
Crisping the Crackling: Once the pork has reached an internal temperature of 145°F (63°C), turn up the oven temperature to 425°F (220°C) to crisp the crackling. Roast for an additional 10-15 minutes, or until the skin becomes golden and crispy. If needed, you can use the grill setting to achieve maximum crispiness.
Resting the Roast: Remove the Flæskesteg from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender roast.
Serving
Slice the Flæskesteg into thick pieces, making sure each slice has a bit of the crispy crackling. Serve with boiled potatoes, gravy, and traditional Danish red cabbage. For an extra festive touch, you can include caramelized potatoes or pickled vegetables.
Flæskesteg is a true Danish classic, with its rich flavors and irresistibly crispy crackling. Whether you’re celebrating a special occasion or simply craving a delicious roast, this recipe is sure to impress. With a few simple ingredients and easy techniques, you can create a flavorful pork roast that embodies the heart of Danish cuisine.
