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Stegt flæsk med persillesovs is a beloved Danish national dish featuring crispy pork belly served with a creamy parsley sauce. This hearty and comforting meal is a staple in Danish cuisine, cherished for its simplicity and rich flavor. The combination of crispy pork and a savory white sauce, with fresh parsley, creates a delightful contrast that makes this dish unforgettable.
Ingredients
For the Pork:
2 lbs (900 g) pork belly slices (around 1/4 inch thick)
Salt and pepper, to taste
For the Parsley Sauce:
2 tbsp (30 g) butter
2 tbsp (30 g) all-purpose flour
1 1/4 cups (300 ml) whole milk
1/4 cup (60 ml) heavy cream
1/2 cup (15 g) fresh parsley, finely chopped
Salt and pepper, to taste
For Serving:
2 lbs (900 g) boiled potatoes
Instructions
Prepare the Pork: Preheat the oven to 400°F (200°C). Place the pork belly slices on a baking tray lined with parchment paper. Season generously with salt and pepper. Bake for 30-40 minutes, flipping halfway through, until the slices are golden brown and crispy. Alternatively, fry them in a pan until crispy on both sides.
Make the Parsley Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually add the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce thickens. Stir in the heavy cream and chopped parsley. Season with salt and pepper to taste.
Boil the Potatoes: While the pork is cooking, boil the potatoes in salted water until tender, about 20-25 minutes. Drain and keep warm.
Serve: Arrange the crispy pork belly on a plate, alongside the boiled potatoes. Generously pour the parsley sauce over the pork and potatoes for a classic Danish presentation.
Serving
Stegt flæsk med persillesovs is traditionally served as a hearty main dish, accompanied by boiled potatoes and a side of pickled beets or cucumber salad for a fresh contrast. It's the perfect comfort food for a family meal.
Stegt flæsk med persillesovs is a simple yet flavorful dish that showcases the best of Danish cuisine. The crispy pork, combined with the rich parsley sauce, creates a mouthwatering experience that’s sure to become a favorite. Whether you’re exploring Danish food for the first time or revisiting a classic, this dish will not disappoint.
