Accra (Caribbean Saltfish Fritters)

Experience the vibrant flavors of Caribbean cuisine with Accra, a beloved dish of crispy saltfish fritters seasoned with herbs and spices. Perfect as a snack, appetizer, or party treat, Accra delivers a delightful combination of savory, salty, and slightly spicy flavors that will transport your taste buds straight to the islands.

Ingredients

• 1 cup salted codfish (saltfish), soaked overnight and flaked
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 small onion, finely chopped
• 1-2 Scotch bonnet peppers, finely chopped (optional for heat)
• 2 scallions, chopped
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup water (adjust as needed)
• 1 large egg
• Vegetable oil for frying

Instructions

1. Prepare the Saltfish

   Soak the salted codfish overnight in water, changing the water at least once to remove excess salt. Boil the saltfish for 10 minutes, drain, and flake into small pieces, removing any bones.

2. Make the Batter

   In a large bowl, combine flour, baking powder, chopped onion, Scotch bonnet pepper, scallions, thyme, black pepper, and paprika. Stir in the flaked saltfish. Beat the egg and add to the mixture, then gradually add water to form a thick but pourable batter.

3. Fry the Fritters

   Heat vegetable oil in a deep skillet or frying pan over medium heat. Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon. Fry in batches until golden brown and crispy on all sides, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.

4. Serve

   Serve Accra hot as a snack or appetizer, accompanied by spicy dipping sauce, ketchup, or a fresh salad.

Serving

Accra is perfect for brunches, parties, or as a street-food-inspired treat. Enjoy the crispy exterior and flavorful, tender interior with friends and family for a true Caribbean experience.