Haitian Tasso

Discover the bold, smoky flavors of Haitian cuisine with Tasso, a spiced and fried meat dish that’s full of character and tradition. Often enjoyed as an appetizer, snack, or part of a larger meal, Haitian Tasso is a flavorful way to experience the vibrant spices and heritage of Haiti.

Ingredients

• 2 lbs beef or goat meat, cut into thin strips
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 2 scotch bonnet peppers, finely chopped (adjust for heat)
• 1 teaspoon thyme
• 1 teaspoon parsley, chopped
• 1 teaspoon ground cloves
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lime
• 2 tablespoons white vinegar
• 1/4 cup vegetable oil (for frying)

Instructions

1. Marinate the Meat

   In a large bowl, combine the meat strips with garlic, onion, scotch bonnet peppers, thyme, parsley, cloves, paprika, salt, black pepper, lime juice, and vinegar. Mix thoroughly, ensuring the meat is well coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate.

2. Cook the Tasso

   Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated meat in batches, making sure not to overcrowd the pan. Fry the meat until it’s browned and crispy on the edges, about 5–7 minutes per batch. Remove and drain on paper towels.

3. Serve

   Serve Haitian Tasso hot, either on its own as a snack or alongside rice, beans, or fried plantains. Garnish with fresh parsley or lime wedges for extra flavor.

Serving

Haitian Tasso pairs beautifully with simple sides that balance its spice, such as Pikliz (spicy pickled vegetables), fried plantains, or steamed white rice. Its bold, smoky flavor and tender texture make it a standout dish for family gatherings or festive meals.

Enjoy the rich, spicy tradition of Haitian Tasso, a dish that brings the warmth and vibrancy of Haitian cuisine straight to your table.