Zemiakové Placky Recipe: Savoring Slovak Potato Pancakes

Dish recipes: Zemiakové placky

Embark on a culinary journey through Slovakia with our Zemiakové Placky recipe, a beloved dish that celebrates the versatility of potatoes. In this article, we'll guide you through preparing Zemiakové Placky, crispy potato pancakes, while exploring their cultural significance.

Discovering Zemiakové Placky

Zemiakové Placky is more than just a dish it's a symbol of Slovakia's rich culinary heritage. These crispy potato pancakes, often enjoyed with a variety of toppings, showcase the simple yet flavorful Slovak cuisine.

Ingredients You'll Need:

4 large Potatoes

1 Onion

2 Eggs

4 tablespoons All-purpose flour

Salt and pepper to taste

Vegetable oil for frying

Sour cream or applesauce for serving (optional)

Chopped chives or parsley (optional)


Preparing Zemiakové Placky:

Start by peeling and grating 4 large potatoes. Place them in a clean kitchen towel and squeeze out as much moisture as possible.

Finely grate one onion and add it to the grated potatoes.

In a bowl, beat 2 eggs and mix them into the potato and onion mixture.

Stir in 4 tablespoons of all-purpose flour to create a thick batter. Season with salt and pepper to taste.

In a skillet, heat vegetable oil over medium-high heat.

Take a spoonful of the potato mixture and carefully drop it into the hot oil, flattening it slightly with the back of the spoon to form a pancake. Repeat, leaving some space between each pancake.

Fry the pancakes until they are golden brown and crispy on both sides, about 3-4 minutes per side. You may need to add more oil as you go.

Savoring Zemiakové Placky:

Serve Zemiakové Placky hot, garnished with sour cream or applesauce if desired. You can also sprinkle chopped chives or parsley for added flavor and presentation.

Enjoy the taste of Slovakia's culinary heritage with these crispy and delicious Zemiakové Placky potato pancakes, a dish that showcases the heart of Slovak cuisine.