Zeamă (Romanian Chicken Soup)

Discover the comforting taste of Romanian cuisine with Zeamă, a traditional chicken soup made with tender chicken, fresh vegetables, and a hint of lemon. Perfect for cozy family dinners or when you need a soothing, nourishing meal, Zeamă is both simple to make and full of flavor.

Ingredients

• 1 whole chicken (about 3–4 lbs), cut into pieces
• 2 carrots, peeled and sliced
• 1 celery stalk, sliced
• 1 parsnip, peeled and sliced (optional)
• 1 onion, peeled and halved
• 1 leek, cleaned and sliced
• 2–3 tablespoons vegetable oil
• 1.5 liters (6 cups) water
• 2–3 tablespoons rice or small pasta (optional)
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh lovage or parsley, chopped (for garnish)

Instructions

1. Prepare the Broth

   Heat vegetable oil in a large pot over medium heat. Add the onion and sauté until golden. Add chicken pieces and lightly brown them.

2. Add Vegetables and Simmer

   Pour in water, then add carrots, celery, parsnip, and leek. Season with salt and pepper. Bring to a boil, then reduce heat and simmer gently for 1–1.5 hours, skimming foam as needed, until the chicken is tender.

3. Optional: Add Rice or Pasta

   If using rice or small pasta, add it to the soup about 15 minutes before the end of cooking. Stir occasionally to prevent sticking.

4. Finish with Lemon

   Remove the chicken and vegetables if you prefer a clear broth. Add lemon juice to taste. Adjust seasoning with salt and pepper.

5. Serve

   Serve Zeamă hot, garnished with chopped fresh lovage or parsley. Pair with crusty bread for a complete meal.

Serving

Experience the bright, fresh flavors of Zeamă, a heartwarming soup that brings together the simplicity and soul of Romanian cuisine. Ideal for chilly days or whenever you crave a soothing bowl of homemade goodness.