Mititei (Romanian Grilled Sausages)

Discover the savory, garlicky taste of Romanian cuisine with Mititei, small grilled sausages made from a blend of beef, lamb, and pork, seasoned with aromatic spices. Perfect for a summer barbecue or a hearty meal, Mititei are a flavorful treat that brings the spirit of Romania to your table.

Ingredients

• 1/2 lb (250 g) ground beef
• 1/2 lb (250 g) ground lamb
• 1/4 lb (125 g) ground pork
• 4 cloves garlic, finely minced
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 1 teaspoon paprika
• 1/2 teaspoon coriander
• 1/4 teaspoon allspice
• 1/2 cup sparkling water (or mineral water)
• Vegetable oil for brushing

Instructions

1. Prepare the Meat Mixture

   In a large bowl, combine the ground beef, lamb, and pork. Add minced garlic, baking soda, salt, pepper, thyme, paprika, coriander, and allspice. Gradually mix in sparkling water to create a smooth, sticky texture. Cover and refrigerate for at least 2 hours, or overnight for best flavor.

2. Shape the Mititei

   Wet your hands with a little water and shape the meat mixture into small, finger-sized sausages, about 3-4 inches long. Place them on a tray lined with parchment paper.

3. Grill the Sausages

   Preheat your grill or barbecue to medium-high heat. Lightly brush the sausages with vegetable oil. Grill the Mititei for 8-10 minutes on each side, turning carefully, until they are browned and cooked through.

4. Serve

   Serve hot, traditionally with mustard and fresh bread, alongside pickles or a simple salad.

Serving

Mititei are best enjoyed fresh off the grill, paired with a cold beer or a glass of red wine for a true Romanian experience. Perfect for gatherings, picnics, or a cozy family meal, these sausages are packed with flavor and tradition.