Tarte Tropézienne (French Cream-Filled Brioche)
Indulge in the luxurious flavors of the French Riviera with Tarte Tropézienne, a legendary dessert that combines a soft, buttery brioche with a rich, creamy filling. This iconic pastry, famously associated with Saint-Tropez, is perfect for special occasions or as a decadent treat any time you crave a sweet, velvety delight.
Ingredients
For the Brioche:
- 250 g (2 cups) all-purpose flour
- 50 g (1/4 cup) sugar
- 5 g (1 tsp) salt
- 10 g (1 packet) instant yeast
- 3 large eggs
- 125 g (1/2 cup) unsalted butter, softened
- 50 ml (3 tbsp) milk
For the Cream Filling:
- 250 ml (1 cup) heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 tablespoon cornstarch
- 100 g (1/2 cup) unsalted butter, softened
For the Topping:
- Pearl sugar or coarse sugar for sprinkling
Instructions
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Prepare the Brioche
In a mixing bowl, combine flour, sugar, salt, and yeast. Add eggs and milk, mixing until a soft dough forms. Gradually incorporate the softened butter, kneading until the dough is smooth and elastic. Cover the dough and let it rise in a warm place for 1–2 hours, or until it doubles in size.
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Bake the Brioche
Preheat the oven to 180°C (350°F). Shape the dough into a round cake and place it on a baking tray lined with parchment paper. Let it rest for 20–30 minutes. Sprinkle the top with pearl sugar and bake for 25–30 minutes, until golden brown. Remove from oven and let cool completely.
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Make the Cream Filling
In a saucepan, whisk together egg yolks, sugar, and cornstarch. Gradually add milk and cook over medium heat until the mixture thickens. Remove from heat and let it cool. In a separate bowl, whip the butter with vanilla extract until smooth. Gradually fold the cooled custard into the butter until creamy. Whip the heavy cream until stiff peaks form, then gently fold it into the custard mixture.
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Assemble the Tarte Tropézienne
Slice the cooled brioche horizontally to create two layers. Spread the cream filling generously on the bottom half, then place the top layer back on. Optionally, sprinkle a little more pearl sugar on top for decoration.
Serving
Serve chilled or at room temperature. Tarte Tropézienne pairs beautifully with a cup of coffee, tea, or a glass of dessert wine. Enjoy a bite of French Riviera elegance with every creamy, buttery mouthful.
