Yuca Frita (Fried Cassava)
Yuca Frita, or fried cassava, is a popular Latin American side dish that offers a delightful alternative to traditional French fries. With its crispy exterior and soft, creamy interior, Yuca Frita pairs perfectly with a variety of main dishes and dipping sauces. Follow this easy recipe to create this delicious treat at home.
Ingredients
- 2 pounds (0.91 kg) yuca (cassava), peeled and cut into thick sticks
- 1 teaspoon (0.005 lb / 0.002 kg) salt
- 4 cups (1 liter) water
- 4 cups (1 liter) vegetable oil for frying
- Optional: lime wedges and cilantro for garnish
Instructions
-
Prepare the Yuca
Peel the yuca and cut it into thick sticks, similar in size to steak fries. Remove any tough, fibrous core.
-
Boil the Yuca
In a large pot, bring the water to a boil. Add the yuca sticks and salt. Cook for 10-15 minutes until the yuca is tender but not falling apart. Drain and let it cool slightly.
-
Fry the Yuca
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the yuca sticks in batches and fry for 5-7 minutes, or until golden brown and crispy. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.
-
Season and Serve
While still hot, sprinkle with extra salt if desired. Garnish with lime wedges and cilantro for a fresh touch.
Serving
Yuca Frita is best served hot and crispy, fresh out of the fryer. Enjoy as a snack or side dish, paired with your favorite dipping sauce such as garlic aioli, spicy ketchup, or chimichurri.
This simple recipe delivers perfectly crispy and golden yuca fries, bringing the authentic taste of Latin America to your table.
