Thai Iced Tea

Experience the bold and aromatic flavors of Thailand with Thai Iced Tea, a sweet and creamy beverage that combines strong black tea with fragrant spices and rich milk. Perfectly served over ice, this refreshing drink is a delightful treat for any occasion.

Ingredients

• 4 cups water
• 4 tablespoons Thai black tea leaves (or 4 Thai tea bags)
• 3-4 tablespoons sugar, to taste
• 1/2 cup sweetened condensed milk
• 1/2 cup evaporated milk or whole milk
• Ice cubes

Instructions

1. Brew the Tea

   Bring water to a boil in a medium saucepan. Add the Thai tea leaves and simmer for 3-5 minutes, allowing the flavors to infuse. Remove from heat and strain the tea into a heatproof container, discarding the leaves.

2. Sweeten the Tea

   While the tea is still warm, stir in sugar until fully dissolved. Allow the tea to cool to room temperature, then chill in the refrigerator for at least 30 minutes.

3. Assemble the Drink

   Fill a glass with ice cubes. Pour the chilled tea over the ice, leaving some space at the top. Slowly add the sweetened condensed milk and evaporated milk, layering if desired. Stir gently before drinking.

4. Serve

   Serve Thai Iced Tea immediately with a straw. Enjoy the creamy, sweet, and aromatic flavors, bringing the taste of Thailand straight to your home. Perfect for a refreshing afternoon treat or to accompany spicy meals.