Tarte Tropézienne Recipe: A Sweet Symphony from the French Riviera

Dish recipes: Tarte Tropézienne
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Indulge in the enchanting flavors of the French Riviera with our Tarte Tropézienne recipe. This delightful pastry, hailing from the sun-kissed town of Saint-Tropez, is a perfect balance of rich cream and light brioche. Transport yourself to the azure coastlines with each luscious bite of this classic French treat.


1 lb (0.45 kg) brioche dough

1/2 cup (120 ml) milk

1/2 cup (120 ml) heavy cream

1/4 cup (60 g) sugar

4 large eggs, separated

1 teaspoon vanilla extract

Zest of one orange

Pinch of salt

Powdered sugar for dusting


Preheat the oven to 375°F (190°C). Roll out the brioche dough into a circle and place it on a parchment-lined baking sheet. In a bowl, whisk together egg yolks and sugar until creamy. Add vanilla extract, orange zest, and a pinch of salt. In a separate bowl, beat egg whites until stiff peaks form. Gently fold the beaten egg whites into the yolk mixture. Spread this light and airy mixture over the brioche dough, leaving a border around the edges. Bake for 20-25 minutes or until the top is golden brown. While the Tarte Tropézienne is baking, heat milk and heavy cream in a saucepan until it simmers. Once baked, let the brioche cool, then slice it in half horizontally and generously fill the middle with the creamy mixture. Dust the top with powdered sugar before serving.

Serving: Serve Tarte Tropézienne in generous slices, accompanied by a cup of coffee or tea, for a delightful afternoon treat reminiscent of the French Riviera.

Experience a taste of Saint-Tropez with our Tarte Tropézienne recipe – a delectable fusion of brioche and cream that captures the essence of the Mediterranean. Elevate your dessert game with this elegant and heavenly delight.