Embark on a culinary journey with our Tamales recipe, unraveling the secrets behind this cherished Latin American dish. Learn the art of making these flavorful delights in the comfort of your kitchen.

Ingredients:

Gather the essentials for the perfect tamale creation:

Corn husks (soaked, 1 pack / 200 g)

Masa harina (2 cups / 240 g)

Chicken or pork broth (2 cups / 480 ml)

Lard or vegetable shortening (1 cup / 240 g)

Baking powder (1 teaspoon / 5 g)

Salt (1 teaspoon / 5 g)

Cooked and shredded chicken or pork (2 cups / 400 g)

Red or green salsa (for serving)

Instructions:

Unlock the art of making Tamales with these steps

Prepare Corn Husks:

Soak corn husks in warm water until pliable.

Make Masa Dough:

In a large bowl, combine masa harina, lard or shortening, baking powder, and salt. Gradually add broth, mixing until a soft, spreadable consistency is achieved.

Assemble Tamales:

Spread masa dough onto each corn husk, add a spoonful of shredded meat, and fold the husk to create a snug package.

Steam to Perfection:

Arrange tamales in a steamer, open side up. Steam for 1.5 to 2 hours until the masa is cooked through.

Serving:

Present your homemade Tamales with a side of vibrant red or green salsa for an authentic taste of Latin American tradition.

Master the art of crafting Tamales, a dish that encapsulates the rich culinary heritage of Latin America. Share the joy of unwrapping these flavorful delights with family and friends.