Unwrapping Tradition: Crafting Authentic Tamales at Home

Dish recipes: Tamales

Embark on a culinary journey with our Tamales recipe, unraveling the secrets behind this cherished Latin American dish. Learn the art of making these flavorful delights in the comfort of your kitchen.


Gather the essentials for the perfect tamale creation:

Corn husks (soaked, 1 pack / 200 g)

Masa harina (2 cups / 240 g)

Chicken or pork broth (2 cups / 480 ml)

Lard or vegetable shortening (1 cup / 240 g)

Baking powder (1 teaspoon / 5 g)

Salt (1 teaspoon / 5 g)

Cooked and shredded chicken or pork (2 cups / 400 g)

Red or green salsa (for serving)


Unlock the art of making Tamales with these steps

Prepare Corn Husks:

Soak corn husks in warm water until pliable.

Make Masa Dough:

In a large bowl, combine masa harina, lard or shortening, baking powder, and salt. Gradually add broth, mixing until a soft, spreadable consistency is achieved.

Assemble Tamales:

Spread masa dough onto each corn husk, add a spoonful of shredded meat, and fold the husk to create a snug package.

Steam to Perfection:

Arrange tamales in a steamer, open side up. Steam for 1.5 to 2 hours until the masa is cooked through.


Present your homemade Tamales with a side of vibrant red or green salsa for an authentic taste of Latin American tradition.

Master the art of crafting Tamales, a dish that encapsulates the rich culinary heritage of Latin America. Share the joy of unwrapping these flavorful delights with family and friends.