Seaside Freshness: Crafting the Perfect Ceviche de Mariscos

Dish recipes: Ceviche de Mariscos

Embark on a culinary voyage with our Ceviche de Mariscos recipe, capturing the essence of seaside freshness. Learn to prepare this zesty seafood dish that dances on your taste buds.


Gather the treasures of the sea for your Ceviche de Mariscos:

Fresh mixed seafood (shrimp, scallops, and white fish), cleaned and diced (1 lb / 0.45 kg)

Fresh lime juice (1 cup / 240 ml)

Cherry tomatoes, halved (1 cup / 150 g)

Red onion, finely chopped (1/2 cup / 80 g)

Fresh cilantro, chopped (1/4 cup / 15 g)

Jalapeño, seeded and finely chopped (1 piece)

Avocado, diced (1 piece)

Salt and pepper to taste


Discover the art of crafting Ceviche de Mariscos with these simple steps

Prepare Seafood:

Clean and dice the mixed seafood into bite-sized pieces.

Marinate in Lime Juice:

In a bowl, combine seafood with fresh lime juice. Allow it to marinate in the refrigerator for at least 30 minutes.

Mix with Vibrant Flavors:

Incorporate cherry tomatoes, red onion, cilantro, jalapeño, and diced avocado into the marinated seafood.

Season to Perfection:

Add salt and pepper to taste, ensuring a harmonious blend of flavors.


Present your Ceviche de Mariscos in chilled bowls, letting the vibrant colors and aromas entice your senses.

Elevate your culinary skills by mastering the creation of Ceviche de Mariscos. Delight in the refreshing taste of the sea with this vibrant and flavorful seafood dish.