Crispy Delight: Mastering Patacones for Irresistible Crunch

Dish recipes: Patacones

Dive into the world of Latin American flavors with our Patacones recipe. These golden, double-fried plantains offer an irresistible crunch that will elevate your snack game to new heights.


Gather the essentials for Patacones perfection:

Green plantains (2 pieces / 800 g)

Vegetable oil (for frying)

Salt (to taste)


Crafting Patacones is a straightforward process

Peel and Slice:

Peel the plantains and cut them into thick slices.

Fry Initial Rounds:

In a skillet, heat the vegetable oil over medium heat. Fry the plantain slices until lightly golden. Remove and flatten each slice.

Double Fry for Crispiness:

Return the flattened plantains to the hot oil. Fry until they achieve a deep golden color and crispy texture.

Season to Perfection:

Sprinkle salt over the freshly fried Patacones for that perfect savory touch.


Serve these Patacones as a snack or side dish, pairing them with your favorite dipping sauce or enjoying them on their own for a delightful crunch.

Patacones, with their double-fried goodness and savory flair, are a delightful addition to your culinary repertoire. Get ready to savor the crunch!