Štruklji (Slovenian Rolled Dumplings)

Experience the delicate and comforting flavors of Slovenian cuisine with Štruklji, a traditional dish made of soft dough rolled around a creamy filling. Štruklji can be served boiled, baked, or steamed, making them versatile for both everyday meals and festive occasions. This recipe focuses on the classic cottage cheese version, offering a light yet satisfying taste that is beloved across Slovenia.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup water (adjust as needed)

For the Filling:

• 2 cups cottage cheese
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional)

For Cooking:

• 2 tablespoons butter, melted
• 1 tablespoon breadcrumbs (optional, for baked version)

Instructions

1. Prepare the Dough

   In a large bowl, combine flour and salt. Add the egg and water gradually, mixing until a smooth, elastic dough forms. Knead for about 5-7 minutes, then cover and let rest for 20-30 minutes.

2. Make the Filling

   In a medium bowl, mix cottage cheese, sugar, egg, vanilla extract, and lemon zest until smooth and creamy. Adjust sweetness to taste.

3. Assemble the Štruklji

   Roll out the rested dough on a floured surface into a thin rectangle, about 1/8 inch thick. Spread the filling evenly over the dough, leaving a small border around the edges. Carefully roll the dough into a tight log. Pinch the edges to seal.

4. Cook the Štruklji

   Boiled version: Bring a large pot of salted water to a gentle boil. Carefully place the rolled Štruklji in the water and cook for 20-25 minutes. Remove and let cool slightly.

   Baked version: Preheat oven to 350°F (175°C). Place the rolled Štruklji in a greased baking dish, sprinkle with breadcrumbs if desired, and brush with melted butter. Bake for 25-30 minutes, or until golden brown.

5. Serve

   Slice the Štruklji into 1-inch pieces and serve warm. They can be enjoyed as a dessert, snack, or even a side dish. Drizzle with extra melted butter or a light dusting of powdered sugar for added flavor.

Serving

Pair Štruklji with fresh fruit, yogurt, or a drizzle of honey for a traditional Slovenian touch. Whether shared with family or savored alone, Štruklji offers a comforting taste of Slovenia’s culinary heritage.