Split Pea Soup

Split pea soup is a hearty, comforting dish that has been cherished for generations. Made with dried peas, flavorful vegetables, and often a hint of smoky ham, this soup is the perfect meal to warm you up on a cold day. Easy to prepare and packed with nutrients, split pea soup is an excellent option for lunch or dinner.

Ingredients

• 1 lb (450 g) dried split peas, rinsed
• 8 cups (2 liters) water or vegetable broth
• 1 lb (450 g) smoked ham hock or ham bone (optional)
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1 tsp (5 g) dried thyme
• 1/2 tsp (2.5 g) black pepper
• 1/2 tsp (2.5 g) salt (adjust to taste)

Instructions

1. Prepare the Ingredients

   Rinse the split peas under cold water until the water runs clear.

2. Start the Base

   In a large pot, combine the split peas, water or broth, and ham hock (if using). Bring to a boil over medium-high heat.

3. Add Vegetables and Seasoning

   Add the onion, carrots, celery, garlic, bay leaf, thyme, black pepper, and salt. Stir well.

4. Simmer the Soup

   Reduce the heat to low, cover, and simmer for 60-90 minutes, stirring occasionally. The peas should break down and thicken the soup naturally.

5. Adjust Consistency

   If the soup is too thick, add more water or broth to reach your desired consistency.

6. Serve

   Remove the ham hock, shred the meat, and return it to the soup. Discard the bay leaf before serving.

Serving

Enjoy your split pea soup with a slice of crusty bread or a side of buttered biscuits. For a vegetarian option, skip the ham and garnish with fresh herbs like parsley or chives.

Split pea soup is a timeless classic that combines wholesome ingredients with rich, savory flavors. Whether you're cooking for a family dinner or meal prepping for the week, this soup is a satisfying choice that never goes out of style.