Delight in Authenticity with So'o Yosopy: A Paraguayan Culinary Masterpiece

Dish recipes: So'o yosopy
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Embark on a gastronomic adventure with So'o Yosopy, a Paraguayan dish that perfectly encapsulates the essence of traditional flavors. Uncover the steps to create this culinary masterpiece and bring the heart of Paraguay to your table.


Gather the authentic ingredients for So'o Yosopy:

Beef sirloin, thinly sliced (1 lb / 0.45 kg)

Manioc (cassava), peeled and grated (2 lbs / 0.9 kg)

Onion, finely chopped (1 medium-sized)

Bell pepper, diced (1)

Tomato, chopped (1)

Garlic, minced (3 cloves)

Vegetable oil (1/4 cup / 60 ml)

Salt and pepper to taste


Follow these steps to craft So'o Yosopy, a dish that encapsulates Paraguayan culinary heritage

Prepare the Manioc:

Peel and grate the manioc, squeezing out excess liquid.

Sauté Vegetables:

In a pan, sauté chopped onions, bell pepper, tomato, and minced garlic in vegetable oil until softened.

Add Beef:

Add thinly sliced beef sirloin to the sautéed vegetables, cooking until the meat is browned.

Incorporate Manioc:

Mix in the grated manioc, stirring continuously to avoid lumps.

Season to Perfection:

Season with salt and pepper according to your taste preferences.

Simmer and Serve:

Let the mixture simmer until the manioc is cooked and the flavors meld together.


Serve So'o Yosopy warm, letting the rich flavors and tender beef take center stage on your dining table.

So'o Yosopy is more than a dish it's a journey through Paraguayan culture and taste. Immerse yourself in the authenticity of Paraguayan cuisine with this savory masterpiece.