Photo from 196flavors.com

Embark on a gastronomic adventure with So'o Yosopy, a Paraguayan dish that perfectly encapsulates the essence of traditional flavors. Uncover the steps to create this culinary masterpiece and bring the heart of Paraguay to your table.

Ingredients:

Gather the authentic ingredients for So'o Yosopy:

Beef sirloin, thinly sliced (1 lb / 0.45 kg)

Manioc (cassava), peeled and grated (2 lbs / 0.9 kg)

Onion, finely chopped (1 medium-sized)

Bell pepper, diced (1)

Tomato, chopped (1)

Garlic, minced (3 cloves)

Vegetable oil (1/4 cup / 60 ml)

Salt and pepper to taste

Instructions:

Follow these steps to craft So'o Yosopy, a dish that encapsulates Paraguayan culinary heritage

Prepare the Manioc:

Peel and grate the manioc, squeezing out excess liquid.

Sauté Vegetables:

In a pan, sauté chopped onions, bell pepper, tomato, and minced garlic in vegetable oil until softened.

Add Beef:

Add thinly sliced beef sirloin to the sautéed vegetables, cooking until the meat is browned.

Incorporate Manioc:

Mix in the grated manioc, stirring continuously to avoid lumps.

Season to Perfection:

Season with salt and pepper according to your taste preferences.

Simmer and Serve:

Let the mixture simmer until the manioc is cooked and the flavors meld together.

Serving:

Serve So'o Yosopy warm, letting the rich flavors and tender beef take center stage on your dining table.

So'o Yosopy is more than a dish it's a journey through Paraguayan culture and taste. Immerse yourself in the authenticity of Paraguayan cuisine with this savory masterpiece.